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Lactomin Plus Probiotics
Why Lactomin?
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Make Probiotics Part of Your Everyday Routine
A simple way to add probiotics to your everyday routine. Lactomin Plus provides three probiotic strains plus FOS, a prebiotic fiber that helps nourish beneficial bacteria.
One Probiotic for the Whole Family
Lactomin Plus is designed for children ages 2 and up, as well as adults, making daily probiotic support simple for everyone.
A Delicious Yogurt Flavor
Probiotics that taste good enough to enjoy every day. Lactomin Plus has a delicious yogurt flavor that makes adding probiotics to your routine easy and enjoyable.
Take It Your Way — No Water Needed
Simply tear open the sachet and enjoy it directly - no water needed. Or sprinkle it over yogurt, fruit, ice cream, or granola for a delicious and enjoyable treat.
How Does Lactomin Work?
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Micro Encapsulation Technology
Learn moreHelps protect probiotics from stomach acid and bile, supporting their survival through the digestive tract.
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Low Water Activity Control Technology
Learn moreHelps keep probiotics stable in the sachet, limiting premature activity and maintaining product quality throughout storage.
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Dual Protection Packaging
Learn moreProtects probiotics from oxygen, light, and moisture, with a desiccant to maintain low water activity inside the sachet.
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3G Sachet - A "Home" For Probiotics
Learn moreDesigned to hold the complete formula and create a stable environment for probiotics.
Watch more video
Do Your Probiotics Actually Reach Your Gut?
From stomach acid to storage conditions, probiotics face challenges along the way. Discover how Lactomin’s technology helps protect them.
PROBIOTICS FOR HEALTH
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BRIEF HISTORY OF THE DEVELOPMENT OF PROBIOTICS
The history of probiotics began with observations of fermented foods in ancient times, the recognition of bacterial symbiosis for health benefits by Metchnikoff and Tissier in the early 20th century,...
BRIEF HISTORY OF THE DEVELOPMENT OF PROBIOTICS
The history of probiotics began with observations of fermented foods in ancient times, the recognition of bacterial symbiosis for health benefits by Metchnikoff and Tissier in the early 20th century,...
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TECHNOLOGIES FOR PROTECTING PROBIOTICS FROM GAS...
Technologies to protect probiotics from the gastric acid environment include multiple solutions such as selective or genetically modified probiotic strains, microencapsulation techniques, enteric coating, co-encapsulation with prebiotics, and using optimal...
TECHNOLOGIES FOR PROTECTING PROBIOTICS FROM GAS...
Technologies to protect probiotics from the gastric acid environment include multiple solutions such as selective or genetically modified probiotic strains, microencapsulation techniques, enteric coating, co-encapsulation with prebiotics, and using optimal...
