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LACTOMIN PLUS – MEN VI SINH TIỆN LỢI CHĂM SÓC SỨC KHỎE ĐƯỜNG RUỘT
Why Lactomin?
Nội dung có thể thu gọn
Make Probiotics Part of Your Everyday Routine
A simple way to add probiotics to your everyday routine. Lactomin Plus provides three probiotic strains plus FOS, a prebiotic fiber that helps nourish beneficial bacteria.
One Probiotic for the Whole Family
Lactomin Plus is designed for children ages 2 and up, as well as adults, making daily probiotic support simple for everyone.
A Delicious Yogurt Flavor
Probiotics that taste good enough to enjoy every day. Lactomin Plus has a delicious yogurt flavor that makes adding probiotics to your routine easy and enjoyable.
Take It Your Way — No Water Needed
Simply tear open the sachet and enjoy it directly - no water needed. Or sprinkle it over yogurt, fruit, ice cream, or granola for a delicious and enjoyable treat.
ĐẶC ĐIỂM CÔNG NGHỆ SẢN XUẤT
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Men vi sinh bao vi nang
Xem thêmMen vi sinh bao vi nang được chuyển đến ruột một cách an toàn, bằng cách ngăn chặn sự phân hủy trong môi trường axit dạ dày.
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Công nghệ kiểm soát hoạt độ nước
Xem thêmHàm lượng men vi sinh giảm dần khi chỉ số hoạt độ nước (Aw) tăng lên. Do đó, Lactomin Plus được sản xuất bằng quy trình công nghệ chuyên biệt nhằm đảm bảo hoạt độ nước (Aw) ≤ 0,25%.
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Bao bì bảo đảm
Xem thêmSản phẩm được bảo vệ bằng lớp màng nhôm kép và AdCap R-360-1g (chất hút ẩm thế hệ mới).
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Watch more video
Do Your Probiotics Actually Reach Your Gut?
From stomach acid to storage conditions, probiotics face challenges along the way. Discover how Lactomin’s technology helps protect them.
THÔNG TIN SỨC KHỎE TIÊU HÓA
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BRIEF HISTORY OF THE DEVELOPMENT OF PROBIOTICS
The history of probiotics began with observations of fermented foods in ancient times, the recognition of bacterial symbiosis for health benefits by Metchnikoff and Tissier in the early 20th century,...
BRIEF HISTORY OF THE DEVELOPMENT OF PROBIOTICS
The history of probiotics began with observations of fermented foods in ancient times, the recognition of bacterial symbiosis for health benefits by Metchnikoff and Tissier in the early 20th century,...
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TECHNOLOGIES FOR PROTECTING PROBIOTICS FROM GAS...
Technologies to protect probiotics from the gastric acid environment include multiple solutions such as selective or genetically modified probiotic strains, microencapsulation techniques, enteric coating, co-encapsulation with prebiotics, and using optimal...
TECHNOLOGIES FOR PROTECTING PROBIOTICS FROM GAS...
Technologies to protect probiotics from the gastric acid environment include multiple solutions such as selective or genetically modified probiotic strains, microencapsulation techniques, enteric coating, co-encapsulation with prebiotics, and using optimal...
